Overview

Overview

Wheat is the second biggest staple food in the world and has been the focus of many years of research at Biosynergy. What Crofft helps to improve with wheat and barley is a significantly improved root structure maximising the taking up the moisture and nutrients made available to the plant. Better nutrition and moisture result in higher yields and profits. For the farmer it’s a simple equation Crofft equals profits.

Benefits 
Up to 18% yield increases.
Improved root system for better nutrient uptake and drought resistance.
Increase harvest efficiency.
Reduces or eliminates lodging.
More spikes per plant.
First and second basal internodes significantly shorter.
Crop matures more uniformly.
Higher nitrogen content at the flowering stage.
Visibly stronger stems.